Villa Massa blends age-old traditions with an exquisite ingredient, the highly prized almonds that grow in Sicily's unique soil. They are one of the symbols of Sicily, and were considered sacred by many peoples in ancient times.

Amaretto Villa Massa is born from the heat of the volcanoes, but also from the exceptional purity and richness of the Sicilian soil. The result of this unique and distinctive flavour is a deliciously smooth and creamy almond liqueur.

Unique almonds, unrivalled amaretto

Sicily's year-round warm weather and its highly fertile volcanic soil provide the ideal conditions for producing top quality almonds.

Sicilian almonds are characterised by their thick, woody shell, which protects the almond from rain, wind and cold, thus preserving the intense flavour and aroma of the nut.

Tasting notes

• Colour: transparent and pearly with a characteristic copper sheen.

• Nose: the scent of almonds with a hint of intense but pleasant bitterness, reminiscent of marzipan to some

• Palate: deliciously smooth and creamy, characterised by its appetising aroma with hints of marzipan.

• Finish: intense and persistent almond flavour ending with notes of vanilla, cherry and cocoa.

To be enjoyed with friends, with ice cubes after the meal.

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