SweetWater Brewing Company Extra Pale Ale 420. Dry hopped with a fat stash of cascade hops! 6 - 12 fl oz. A tasty west coast style pale accentured by a stimulating hop character. First conceived in our bat cave on 4-20, this kind beer keeps the wheels on the bus going round and round. Drink 'em if you got 'em! Mash tun - Lauter tun - Kettle - Whirlpool. 1. Brewhouse - Beer is brewed through a vessel system over the course of a few hours. Hops added to the kettle for balance, bitterness, and aroma. 2. Fermentation Tank - Lasts up to 21 days. Yeast breaks down the natural sugars, converting them to alcohol. 3. The Extra - Next, we add loads of hops to our tank and circulate the entire batch through that fresh hop addition, and sent it back into the fermentation tank. Takes us hours and hours to get it all up in your beer. 4. Brite Tank - Finished beer is scent to the rest for a few days before we send that lip smackin' liquid on to that bottle, can, or pint glass you're holding.

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