The strong, traditional bouquet layers notes of ripe black cherry, dark cassis, aromatic violets, and savory curry spices rooted by earthy undertones. With clean fruit throughout the palate, this medium-bodied wine has well-structured tannins balanced by a nuance of toffee and caramel oak influence. Pair this elegant, yet approachable Napa Valley Reserve Cabernet Sauvignon with dry-rubbed ribeye steak with roasted fingerling potatoes. An unusual reserve offering-reserves are often powerful, super ripe or over-oaked.