The first liqueurs they produced where flavoured with cumin, cardamom and orange. In 1700, Lucas Bols started shipping his products all over the world, through Dutch East India trading company. This brought along a huge opportunity, a choice of the newly arrived exotic herbs and spices, which influenced more than 300 spirit recipes, that he later produced.Today, the company is a top-quality spirit producer that uses more than 39 unique flavours in the distillation process. The flavours are divided into groups such as: citrus, orchard, berries, tropical, herbs and botanicals.

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