A big, rich wine from California’s Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast’s crisp and vibrant Chardonnay character.

We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden color, adds creamy texture, and injects nuances of subtle toasty oak and spice.

If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info. We will not ship the products with the original boxes in order to securely pack the product.