The Cloudy Bay Sauvignon Blanc is immediately expressive in the glass, with notes of bright, ripe citrus, kaffir lime, passion fruit and white peach. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits and subtle notes of orchard blossom.

The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish.

Pair this with fresh and simply prepared seafood, steamed mussels with parsley and garlic, and Spanish Gazpacho.

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