A seasoned oak nuttiness combined with molasses

Prevalent dark fruit and chocolate with baking spices

Long, viscous and round

Cask Strength (109.4)

AN EDUCATION IN HAND BARREL ROTATION

To achieve the taste of Maker’s Mark, we’ve always hand-rotated our barrels from the top to the bottom of our rickhouse. This equal exposure to temperatures gives each barrel the consistent flavors Maker’s Mark is known for. BRT-02 is inspired by the cooler bottom of the rickhouse and uses French oak staves to dial up the flavors developed over its final years of reaction.